Friday, April 3, 2009

Healthy Recipe Friday - Creamy Fruit Salad

Here is a great dessert for those fun summer days, or when having friends over or for that special ladies get togther out on the patio. Simple, fast and easy.

Creamy Fruit Salad

1-8 oz. carton of Vanilla Yogurt
2 Tbsp. Dairy Sour Cream
½ tsp. Vanilla
1 can (15 ¼ oz.) Pineapple Chunks (in it’s own juice) drained
1-can (15 oz.) Mandarin Oranges, drained
1 cup seedless green grapes
1 banana sliced
1 cup mini marshmallows
¼ cup sliced almonds
¼ cup flaked coconut

In large bowl, combine yogurt, sour cream and vanilla. Next, stir in all fruit until combined.
Chill in fridge for 2 to 24 hours.

Serve chilled; Makes 6 – 1 cup servings.

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